Piet Vonk: "This is Stolwijk, my track. That’s how I drove. Down there, in the south, that's Ittervoort, at Henk Vonk’s, where I picked up the cheese."
Dirk Vonk: 'I have a shorter round! But it still takes more time than Piet's. Via Billijk to Oudewater, almost the same route on the way back, and I stopped several times in Bodegraven. And this spot is Veldhuijzen, where I delivered the Parmesan cheese. He turned out to be home, so it took me a little more time. But the electronic clock still must be wrong!"
A big difference between the tracks of the two brothers!
Dirk Vonk: "They are different kinds of trade – wholesale and retail. And later, Alexander cuts down the cheese into even smaller parts, at the market.
When I hold a cheese like this in my hands, I often wonder whose plate it will end on...." |
